When O'Henry peaches are ready, we start canning quarts to put away for those cold winter days when we need a jar of sunshine. We peel and slice and cook and jar all morning, and when those are done, we peel and slice and bag the rest for freezing. Then we can have sunshine smoothies in January when it is grey outside. My mom, my grandma and I can actually go pretty fast. Last year my grandpa even got in on the action. You would think one would get tired of eating fresh peaches for several days straight, but we don't. It's kind of the same way you don't really get tired of eating local strawberries in May day after day. Because you know you have to get your fill while they're ripe!