Here we are!

Here we are!

Wednesday, August 29, 2007

Fast and Fabulous

Ah ha! I've been inspired:

Heat a tablespoon of e.v.o.o. in a pan, heat a clove or two of minced garlic, add salmon fillet, season. Turn when first side is done, season. When done, remove from pan. Add to pan some sun dried tomatoes packed in o.o. Then add fresh spinach leaves. When wilted, place on top of salmon. Wow!! So I'm probably not the first to come up with this recipe, and I won't be the last, but my tummy is pretty happy right now!

1 comment:

Linda said...

Sounds incredible. I think I'll try it.